Needles & Grooves

I don't even think it's great. It's like a really bad lasagna.

I only had it the one time when I was there. I didn't mind it but it was pretty heavy. A quarter of that personal pan was all I could muster. It's more like a quiche without the eggs to me.

I feel like I've must have had Chicago style at Uno's here in NY, but I don't remember anything about it. I've heard it described as lasagna soup, which sounds kind of delicious to me and I actually really do want to try it, but I can't imagine anything else even touching NY style

I'm a lifetime new yorker and going to Chicago for the first time later this month for a business trip. I can't wait to try that gross tomato soup in a bread bowl.

Neapolitan style pizza for the win!