Cocktails

sahomerrocks said:
Have you tried a Boston shaker with a hawthorne strainer over the 3 piece cobbler style? It's just a smaller cup into a larger one but cold metal on metal still creates a good seal.

I don't have a dishwasher and I like to clean my cocktail shaker right away and I can find the 3 piece cobbler shakers difficult to disassemble when cold.

Shaker

Strainer
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I much prefer the Boston Shaker for the same reasons. Quick clean up after shaking.
 
I was at Hersheypark with my daughter last weekend for the Halloween event. We went to the Spirits Rooftop bar and had quite a few of their special cocktails. The first one - The Vanishing Act. It starts with cotton candy (which I loathe) and ends up a purple sparkly drink. It was sickly sweet but pretty. We ended the night with three Absinthe cocktails made with a flaming sugar cube! (My daughter did NOT want to get up the next morning and get ready for the 2+ hour drive home. (Too much absinthe followed by two fun rides on Candymonium coaster and then back for another Absinthe!) Thankfully, there was a shuttle to our hotel.

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Cross post from the N&G Album of the Month.

cul8er said:
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Sounds great!
Tragically, I don't think I have known about this band before now. I really dig the style of rock they put out. Glad to have the Needles and Grooves Club to highlight bands like this!

As I was waiting for the record to arrive, I tried to be hip to come up with a cocktail. Never had rose hips before, so it seemed fitting to pair it up. I came up with a bourbon, rose hip tea, tragic fashioned. Turned out nice!
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2 oz Bourbon
1 oz Rose Hip Tea
Dash orange bitters

To make the tea, boil/simmer about a cup of whole dried rose hips in about 2 cups water for 5-10 minutes, smashing the hips once they are soft enough to do so (I used a potato masher). Strain with fine mesh strainer. I got about 1/2 cup juice out of it.

Mixed with bourbon, the flavor is subtle, but there. I might try vodka or gin some other time.
 
cul8er said:
Cross post from the N&G Album of the Month.




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2 oz Bourbon
1 oz Rose Hip Tea
Dash orange bitters

To make the tea, boil/simmer about a cup of whole dried rose hips in about 2 cups water for 5-10 minutes, smashing the hips once they are soft enough to do so (I used a potato masher). Strain with fine mesh strainer. I got about 1/2 cup juice out of it.

Mixed with bourbon, the flavor is subtle, but there. I might try vodka or gin some other time.
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If it was too subtle I would also suggest making a stronger tea or over-steeping as I don't think rosehips get bitter like regular tea

Edit: That's also a very strong bourbon at 120 proof! You could do 1.5 oz or something less hot. Or even add more tea to water it down
 
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sahomerrocks said:
If it was too subtle I would also suggest making a stronger tea or over-steeping as I don't think rosehips get bitter like regular tea

Edit: That's also a very strong bourbon at 120 proof! You could do 1.5 oz or something less hot. Or even add more tea to water it down
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Thanks for the suggestions. This is my first experience with rose hips. Yes, I think making a stronger tea will make the flavor pronounced. Maybe a more dilute bourbon, too ;)

Cheers!
 
kvetcha said:
This thread is pretty dead, but I figured I'd throw this on here.

My personally curated cocktail notebook. Haven't made nearly everything on here, but it's all stuff that's caught my eye at one point or another. It's lain mostly dormant for a while but I've recently been adding more recipes.
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This is incredible. Thanks so much for sharing!

I had a (what I thought was before seeing this, anyway) big evernote of recipes, which was lost a year ago. And since then I've basically just been making the same things over and over (negroni riff... old fashioned riff... manhattan riff... and repeat!). And occasionally mixing it up with stuff from this site: a local bartender's cocktail blog. Given your taste, some of this might be interesting to you.

cocktail virgin slut

quality versus quantity does not have to be a winner-take-all proposition.
cocktailvirgin.blogspot.com cocktailvirgin.blogspot.com

What app did you use to make this? My liver does not appreciate it.
 
mgp said:
This is incredible. Thanks so much for sharing!

I had a (what I thought was before seeing this, anyway) big evernote of recipes, which was lost a year ago. And since then I've basically just been making the same things over and over (negroni riff... old fashioned riff... manhattan riff... and repeat!). And occasionally mixing it up with stuff from this site: a local bartender's cocktail blog. Given your taste, some of this might be interesting to you.

cocktail virgin slut

quality versus quantity does not have to be a winner-take-all proposition.
cocktailvirgin.blogspot.com cocktailvirgin.blogspot.com

What app did you use to make this? My liver does not appreciate it.
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I've got at least a few recipes off of Cocktail Virgin Slut!

I actually first started this notebook in Evernote, but the gradual enshittification of that service and the total collapse of their web interface (which I used to share the notebook with others) drove me to make an exodus. I manually exported my whole notebook and spent a week (on and off) rebuilding it in Notion, which was a bit of work for someone relatively non-technical like me, but a massive improvement in user experience.
 
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