Joe Mac
Well-Known Member
The Laughing Cow! We get that shit too!
Needles & Grooves AoTM /// Vol. 18 - December 2020 /// Nusrat Fateh Ali Khan and Michael Brook – Mustt Mustt
- Thread starter panino
- Start date
The Laughing Cow! We get that shit too!
Skalap
Well-Known Member
FWIW, I took the Remini. Without extra Laughing Cow cheese. I kinda regret eating it now.
Skalap
Well-Known Member
Nobody knows exactly what are merguez but according to Google it's a spicy beef and lamb sausage coloured with red peppers, originally made in parts of North Africa. Viande hachée is minced meat.
supahypeag
Well-Known Member
My local television station ran this story.
www.kbtx.com
Celebrate National Pizza Month with a Texas-style pizza
“We wanted a style of pizza that Texans could be proud of and call their own."
www.kbtx.com
Poly-Rythmo
Well-Known Member
Unfortunately, I can top that. This is the menu from a Swedish pizza place I was in a couple of years ago. It's v representative of Swedish pizza. Number 46 is, deep breath:
Chicken, Prawns, Pineapple, Banana, Peanuts, Curry, Kebab Sauce
52 is almost as bad: Chicken, Iceberg Lettuce, Tomato, Cucumber, Onion, Nacho Chips, Kebab Sauce
And when they say sauce they absolutely drench it in that shit. Quite often its bearnaise sauce (for reasons I've never deciphered). This is the kebab pizza, which was the one I tried in the name of research. It was not good...
Skalap
Well-Known Member
I suspect there are Chinese, Indian, Tex-Mex and Turkish restaurants in the same street as this pizza place. They buy all the leftovers from the others restaurants and make the pizzas with it. I can't see any other reasons to mix such different ingredients.
MadLucas
Well-Known Member
Anyone who likes anchovies on pizza is EXACTLY my kind of people!
What about on a "cheeseburger" pizza?
Super italian by heritage here, but I tried one of those a few years ago and it was... Decidely not "pizza," but... Well... Some weird open-faced flatbread? Either way I loved it, ketchup and pickles and all.
panino
Well-Known Member
up to this point and after living outside of Italy for more than 20 years, I have learned few things about pizza:
-do NOT eat Scandinavian pizza, nor even look at a menu from a distance
-anchovies are good and will never betray you
-ketchup should never exist in the vicinity of pizza
-the real mozzarella is stringy.... if not, it's fake and must be avoided
-enter Italian restaurants outside of Italy with suspicion but prepare to be surprised
-pineapple and corn are how Satan try to enter people's bodies through their eating pizza
-accept that pizza means different things to different people, hence do not get upset when talking pizza with non-italians
-pizza conversations are a minefield of opinion almost as much as the more famous hot dog/sandwich take
-enjoy pizza worldwide and ignore the pizza talebans (like me)
I'll return towards the end of this week with an intro to the AOTM guess thread and some hints.
you keep your hot takes flowing in here!
-do NOT eat Scandinavian pizza, nor even look at a menu from a distance
-anchovies are good and will never betray you
-ketchup should never exist in the vicinity of pizza
-the real mozzarella is stringy.... if not, it's fake and must be avoided
-enter Italian restaurants outside of Italy with suspicion but prepare to be surprised
-pineapple and corn are how Satan try to enter people's bodies through their eating pizza
-accept that pizza means different things to different people, hence do not get upset when talking pizza with non-italians
-pizza conversations are a minefield of opinion almost as much as the more famous hot dog/sandwich take
-enjoy pizza worldwide and ignore the pizza talebans (like me)
I'll return towards the end of this week with an intro to the AOTM guess thread and some hints.
you keep your hot takes flowing in here!
gafacaode
Well-Known Member
panino
Well-Known Member
I'll start with the second question, as pizza takes priority over anything.
(my inner Joey is slowly coming out)
NY slice correspond to a thin base pizza, without too many overwhelming toppings, which reminds me of a "romana" style pizza.
yes, it is approved!
Detroit pizza reminds me of what we call "bakery" pizza. Cooked in a tin, more doughy and cut in squares. In Italy this is the standard lunch time for school kids.
yes, it is approved (but I had never tried the Detroit one.... I'm just making comparisons....
and second question... and here we fall into the hints territory.
I do not believe the December artist(s) like(d) pizza. I'm not event sure she/he/them ever tried it.
Skalap
Well-Known Member
Googling "vegetarian+artists+pineapple"
panino
Well-Known Member
