Microwave seems easiest.So some of you heat the water to 40 degrees? How do you manage that? Heat it in a water boiler and stop before it boils or what`?
Yes, stupid question, but I'm a political theorist...
fingers crossed for Wednesday for me then if I got in early enough, I did order straight away but the payment took a little while to go throughJust got a shipping notice this morning!
I'm not sure it's that important in the end, but you could bring a portion of the water (maybe 100mL) to a simmer and then pour it back into the room temperature water to temper it. 104 degree water is firmly in the 'warm but not scalding' zone.We don't have one!
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Same here, very excited! For those in the states, how long did it take to get to you?Just got a shipping notice this morning!
Cheers, thanks. I really need to be fed these practical things with a tea spoon as we say in Norway. Ilfotol ordered and will pick up tomorrow. Will add a couple of drops and let's see what difference that makes! A couple of "trouble" records to be washed again!I'm not sure it's that important in the end, but you could bring a portion of the water (maybe 100mL) to a simmer and then pour it back into the room temperature water to temper it. 104 degree water is firmly in the 'warm but not scalding' zone.
I think like a week? The initial stage in the "label created" took for ever but once it shipped it was pretty fast. One stop in China (stayed there like 2 days), then Nashville, then my home I believe.Same here, very excited! For those in the states, how long did it take to get to you?
Just got a shipping notice this morning!
Yeah, I ordered right when they dropped that morning. When the shipping was still ridiculous, but got a refund on that.Are you from the second batch? I.e. after Nov 18th?
What’s the benefit of warming the water?I too have been warming the water a bit... and found it helpful.
That said though, I was told NOT to exceed 100ºF (totally an opinion, but one form a well experienced industry veteran).
So I have been starting with slightly above room temp, say ~80ºF.
I also found (my experience) the water temp raises 2-3ºF for every 5-minute ultrasonic cycle, so Im getting an additional 4-6ºF (or so) for a 10-min clean.
I have been warming my water by either placing the jug of distilled water in a sink filled with warmed water (allowing the jug to come up to temp) or placing the jug of distilled water over a floor register (getting to be cold round here, so furnace is starting to run).
Just my .02 cents worth of opinion
Ben
Warm water does a better job breaking up contaminants.What’s the benefit of warming the water?
For me the benefit has been noticeably better cleaned/sounding records...What’s the benefit of warming the water?
For me the benefit has been noticeably better cleaned/sounding records...
Caveat that with the fact that my water temp, from just having the jug of distilled water sitting in my music room was averaging ~69ºF - 70ºF. So I was, as far as I can tell, working with "less than room temp water" originally, which IMO is less than ideal.
Not saying I'd use "HOT" water, but I DO believe there is benefit to "warmer than Room Temp water," IMO.
Ben
Thanks y'all! I'll give it a shot! I'll try @polypetalous 's method of warming up the jug in the sink.Warm water does a better job breaking up contaminants.
Yesterday I made another pass at my Koyaanisqatsi with a slightly higher temp at 45c /113f. It’s 180g so felt it could take the increase. It came out fine and had further reduced some crackle I had noted a massive decrease in temperature by the end of the cycle.And to add to the warm/hot water... through talking to various people (manufacturers, reviewers etc.) it seems consensus (ha ha right) isnt so much that a record cleaning machine MUST have a heated bath, but more so its REALLY important to know your water temp.
Being that the ultrasonic action can raise water temp, knowing what temp you are at and IF you are too hot is perhaps more important than being an exact temp to start with.
Again though, this is ALL just a matter of opinion and as well some of this is just "general info/thoughts" to ultrasonic cleaners and not specifically to the Humminguru.
Ben