Nom nom nom - Food Thread

[Tyr]

i have a ton of rhubarb in the garden and want to make something other than a crumble. does anyone have any suggestions or go to recipes ?

Um yes! Send it to me as rhubarb is mah favorite! Lol

 

[Tyr]

Oh, and rhubarb and apricot is a wild but delicious combination. Have you made rugelach before?

 

[tvham]

I went a little nuts cooking yesterday.

banana bread for breakfast





broccoli frittata for lunch




Spanish Style Baked Barramundi for dinner

 

[kvetcha]

 

[tvham]

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You had me at carbs

 

[tvham]

I made a pork chop last night. And some sautéed bok choy and a baked sweet potato. Yum.

 

[Bsdmr2]

I made a pork chop last night. And some sautéed bok choy and a baked sweet potato. Yum.
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That’s a solid butter to bread ratio there. I whole heartedly approve!

 

[tvham]

That’s a solid butter to bread ratio there. I whole heartedly approve!

Everything's better with butter!

 

[kvetcha]

same-day white bread.

 

[Tyr]

Today I received a wonderfully thoughtful box of flavorful fire!

I just did a hot sauce tasting with tortilla chips and some grilled salmon. My tastebuds just went to a rave and are now chilling in the medic tent slurping down some H20

 

[TenderLovingKiller®]

Today I received a wonderfully thoughtful box of flavorful fire!

I just did a hot sauce tasting with tortilla chips and some grilled salmon. My tastebuds just went to a rave and are now chilling in the medic tent slurping down some H20

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Yum!

 

[Tyr]

Ok so it definitely isn’t pretty but it tastes pretty good for a first attempt. Some wonderful hooman suggested I try to make Migas for a hangover cure.

So we’ve got leftover Cajun shrimp, onions, garlic, bell pepper, eggs, Habanero, and crunchy tortilla strips. When I attempt this again I’ll probably add green bell peppers and cilantro, as well as more habanero. But it was delicious!

 

[EmeryRK]

When your snoballs become extra.

 

[Tyr]

So I made Cacio e Pepe for dinner. Was so hungry that I forgot to take a picture of it, so it’s like it never existed. Lol

It came out decent but I feel like unless you have some amazing pecorino or grana pardano cheese, it just doesn’t have the pop of traditional cacio. I simmered the pepper in brown butter for a bit so it gave it a deliciously smooth and understated pepper flavor. Would recommend Doing that. I also added in some rosemary which is wholly non traditional, but I will put rosemary on damned near anything.

 

[tvham]

So I made Cacio e Pepe for dinner. Was so hungry that I forgot to take a picture of it, so it’s like it never existed. Lol

It came out decent but I feel like unless you have some amazing pecorino or grana pardano cheese, it just doesn’t have the pop of traditional cacio. I simmered the pepper in brown butter for a bit so it gave it a deliciously smooth and understated pepper flavor. Would recommend Doing that. I also added in some rosemary which is wholly non traditional, but I will put rosemary on damned near anything.

I love Cacio e Pepe!! A few years ago I had an amazing version at a pinsa spot in Brooklyn that they finished in a hollowed out Parmesan wheel. Yum.

 

[bfly]

ugly sweet potato hash topped with beautiful local greens

 

[tvham]

I recently discovered the Bon Appetit Test Kitchen channel and have been trying out some of their recipes. Tonight was a butter basted steak that turned out delicious.

 

[sahomerrocks]

I recently discovered the Bon Appetit Test Kitchen channel and have been trying out some of their recipes. Tonight was a butter basted steak that turned out delicious.
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Gourmet Makes is an actual good show. I love the Kit Kat episode.

 

[tvham]

Gourmet Makes is an actual good show. I love the Kit Kat episode.

Oh yeah, I’ve gone down that rabbit hole. Claire is amazing!!

 

[sahomerrocks]

Leftover hash with what I had in the fridge. A few slices of bacon about to turn, half an onion I was saving, sprouted potatoes, some wrinkled serranos, and leftover sous vide pulled pork from the weekend. Topped off with some eggs and a smear of homemade bbq sauce.



I just want to make my food, ya know?