that is a very deep rabbit holeI also discovered J. Kenji López-Alt yesterday and I’m going down the rabbit hole.
oysters, mignionette and a stiff drink and I am a happy man.
Indeed.that is a very deep rabbit hole
Indeed.that is a very deep rabbit hole
had no idea you knew there was a food thread since I assumed you lived in the cafe
My own concoction as I love black olives too!had no idea you knew there was a food thread since I assumed you lived in the cafe
solid work here.
question - is the black olives your addition or traditional casserole style? I love black olives and see them occasionally pop up on Mexican-inspired dishes online, but I've never personally had it or seen it out. curious if it's a regional thing.
Do it!! The great thing is the carrots and potatoes cook in the same temperature oven (just put the carrots in about 10 minutes after the potatoes) and I cooked the steak in a cast iron on the stove.that sounds like a menu I might have to copy.