Nom nom nom - Food Thread

so I was craving some lox the other day, but switched it up from the usual bagel pile.

mixed some fresh dill into Boursin cheese, put that between two thinly sliced pieces of Russian black bread with red onion and capers. threw in a pan like a grilled cheese. put the tomato and salmon on top after, with some local greens, more dill, and chili powder.
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had no idea you knew there was a food thread since I assumed you lived in the cafe :LOL:

solid work here.

question - is the black olives your addition or traditional casserole style? I love black olives and see them occasionally pop up on Mexican-inspired dishes online, but I've never personally had it or seen it out. curious if it's a regional thing.
 
had no idea you knew there was a food thread since I assumed you lived in the cafe :LOL:

solid work here.

question - is the black olives your addition or traditional casserole style? I love black olives and see them occasionally pop up on Mexican-inspired dishes online, but I've never personally had it or seen it out. curious if it's a regional thing.
My own concoction as I love black olives too!
 
Cod with olives and grape tomatoes, string beans with ground pork

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that sounds like a menu I might have to copy.
Do it!! The great thing is the carrots and potatoes cook in the same temperature oven (just put the carrots in about 10 minutes after the potatoes) and I cooked the steak in a cast iron on the stove.
 
Today was garbage. So naturally, it follows, that garbage sustenance is needed to soothe the soul.

BEHOLD! I bring unto you a glorious achievement from the Gods. An absolutely lovely hot cheeto veggie burrito! Complete with veggies, fries, avocado, rice, crema, and that sweet sweet habanero sauce. Look upon it and rejoice!



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