WHAT IS FOR LUNCH!??!?! A thread to discuss most important decision of the work day!

[Jonathan Y]

Went with my ol reliable!!!

 

[Tyr]

Couple of samples of my Sushi lunch in Osaka . Fresh Prawn, Tuna which was sensational and another Tuna which was pretty good as, I had some raw scallops, Salmon, Squid as well, but that white Tuna was amazing, had a couple of them !View attachment 19848View attachment 19849View attachment 19850

WONDERFUL! Thank you for sharing. Osaka really is the food capital of Japan (sshhhh don't tell people from Hokkaido or Tokyo, LOL). I'm expecting pics of takoyaki soon!

Kuidaore!

 

[Colonel_Angus]

Rigatoni w/ Sun Dried Tomato Alfredo and Soy Crumbles/Mushrooms/Onions with a little razzle dazzle of Colby Jack.

Bone apple tea.

 

[GritNGlitter]

It isn't lunch and I'm not working, but I am eating...

 

[Colonel_Angus]

It isn't lunch and I'm not working, but I am eating...
View attachment 19989

Pardon my ignorance o'elegant siren, but what is that pale fish filet looking sumbitch on top?

 

[bfly]

Pardon my ignorance o'elegant siren, but what is that pale fish filet looking sumbitch on top?

I thought that was brie and confiture! I'm so confused

 

[Corycm]

Pardon my ignorance o'elegant siren, but what is that pale fish filet looking sumbitch on top?

That’s definitely Brie. It’s a Glitter staple.

 

[debianlinux]

We made sweet potato gnochi for the first time tonight. Ingredients involve 4tbsp of butter. Wife made the batter and put all of that in there. Turns out the butter is actually for the frying stage. So, yeah, we went through 2 sticks of butter.

 

[Jonathan Y]

We made sweet potato gnochi for the first time tonight. Ingredients involve 4tbsp of butter. Wife made the batter and put all of that in there. Turns out the butter is actually for the frying stage. So, yeah, we went through 2 sticks of butter.

That sounds really freaking good!!!

 

[Colonel_Angus]

That’s definitely Brie. It’s a Glitter staple.

Ah, yes. The ever mystical Albino Briem

 

[bfly]

We made sweet potato gnochi for the first time tonight. Ingredients involve 4tbsp of butter. Wife made the batter and put all of that in there. Turns out the butter is actually for the frying stage. So, yeah, we went through 2 sticks of butter.

double butter is the inspiration I am here for!

recommendation for any sweet potato pasta action- brown the butter as a sauce post fry or whatever. add fresh julienned sage. squeeze lemon. weep tears of browned butter joy.

 

[GritNGlitter]

Pardon my ignorance o'elegant siren, but what is that pale fish filet looking sumbitch on top?

I thought that was brie and confiture! I'm so confused

That’s definitely Brie. It’s a Glitter staple.

Hahaha, definitely Brie. Brioche, marionberry jam, slices of brie.

 

[Corycm]

Hahaha, definitely Brie. Brioche, marionberry jam, slices of brie.

Marionberry. That’s what I couldn’t think of - I kept thinking of gooseberry.

 

[debianlinux]

double butter is the inspiration I am here for!

recommendation for any sweet potato pasta action- brown the butter as a sauce post fry or whatever. add fresh julienned sage. squeeze lemon. weep tears of browned butter joy.

We did everything but the lemon.

 

[Colonel_Angus]

Marionberry. That’s what I couldn’t think of - I kept thinking of gooseberry.

 

[jaycee]

Not sweet potato, but this week I did make NYT's rosemary linguine with chickpeas. I thought frying the rosemary looked sort of fussy and that it might be disappointing, but it was really just about perfect. Bonus, the rosemary scent really cleared out the lingering fish odor from dinner the night before.

From fussy to satisfied, the Confident Baby cookbook

 

[bfly]

View attachment 20061

 

[Jonathan Y]

View attachment 20061

YOU ARE A SPAWN OF DALI. THIS IS AMAZING!

 

[Colonel_Angus]

YOU ARE A SPAWN OF DALI. THIS IS AMAZING!

Isn't the Dali Museum...

... in St. Pete???

 

[Jonathan Y]

Isn't the Dali Museum...

... in St. Pete???

OMG I AM DEAD

cant breathe currently