WHAT IS FOR LUNCH!??!?! A thread to discuss most important decision of the work day!

kvetcha said:
I just had a late breakfast of hacked-together migas (scrambled eggs, salt, pepper, garlic powder, onion powder, chile powder, crumbled tortilla chips, a sprinkle of pepper jack). Have some pizza dough rising for this evening.
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I recently made migas for the first time! Soooo good. I like your ingredients for it. I think I'll try and make them again this weekend :)
 
Tyr said:
I recently made migas for the first time! Soooo good. I like your ingredients for it. I think I'll try and make them again this weekend :)
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I normally require toast with my scrambled eggs, but migas are hearty enough that I can eat them on their own. It's a nice compromise!

I had some last week with an absolutely delicious salsa de morita from a local taco place, and I'm so sad to be out of it.
 
kvetcha said:
I normally require toast with my scrambled eggs, but migas are hearty enough that I can eat them on their own. It's a nice compromise!

I had some last week with an absolutely delicious salsa de morita from a local taco place, and I'm so sad to be out of it.
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Do tell what the local taco place is. I'm always looking for tacos.
 
so the next trick is do the your migas a la mexicana and throw the aforementioned spicy pickled red onion on top.

the taqueria next door pan fries their homemade flour tortillas to make these chunky chips for their migas, and dear lord.
 
bfly said:
vegetarian refried & charro beans. also, mexican rice, lettuce, pico, and takis, and and queso, and ???

ordered without meat, traditional is with asada or al pastor.
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Yep, can confirm, I do want. No meat plaz.
 
bfly said:
@Tyr- mission gimme-de-gorbage was successful. maybe too successful.

today's lunch is: whatever this monstrosity is. yes, there's fries and hot cheetos somewhere in there.
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rip me.
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These ingredients remind of a place called Bull Taco that was across the train tracks from a field office in Cardiff, California.

Also I just googled said restaurant to find the menu and realized it closed in the last year or so. Place had some epic views of the coast and the food was pretty good from what I remember. Sad to hear it shut down from a lease dispute and at least it wasn't that the food was causing issues.

www.sandiegouniontribune.com

Last Bull Taco stand shuts down amid lease dispute with state

Encinitas — The first of the edgy, regional Bull Taco stands — and the last remaining one — has ceased operations at San Elijo State Beach’s campground after a lea…
www.sandiegouniontribune.com www.sandiegouniontribune.com

Bull Taco Cardiff menu - Cardiff By The Sea CA 92007 - (760) 635-3595

Restaurant menu, map for Bull Taco Cardiff located in 92007, Cardiff By The Sea CA, 2050 South Coast Highway 101.
www.allmenus.com www.allmenus.com

I would always get the burrito with the tots and the fish of the day. It came with guac and sriracha sour cream.
 
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Here’s the (tempeh) sausage being made. Beans on the left and wheat berries on the right. The wheat is an experiment that I am pretty unsure will turn out great but I needed something to do with them. I usually do oatmeal and hemp hearts. It makes for very creamy tempeh. I’m shooting for something a bit firmer and full bodied this go round.

8C5D2652-384B-4D28-86FF-AA1ACA9A19AD.jpeg
 
debianlinux said:
Here’s the (tempeh) sausage being made. Beans on the left and wheat berries on the right. The wheat is an experiment that I am pretty unsure will turn out great but I needed something to do with them. I usually do oatmeal and hemp hearts. It makes for very creamy tempeh. I’m shooting for something a bit firmer and full bodied this go round.

View attachment 45886
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2lbs of soybeans and 6oz of wheat berries yielded 4.5lbs of tempeh. The wheat berries seem to be mostly successful. They do tend to fall out of the tempeh when cutting it but the flavor and texture is a win.

27946F98-BEDC-47AA-92C3-6DCED5FCA25D.jpeg
 
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