"Get in the kitchen and make me some pie!" - Recipes & Cooking Thread
- Thread starter avecigrec
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Bob from Florida
Member
This morning’s scratch breakfast. Millet (instead of rice), ginger, garlic, carrots, onion, cayenne pepper, green beans, spinach, smoked chicken thighs, and avocado. Some of these recipes I make up are repeats - this one qualifies on first taste!
kvetcha
Chet Hanks' Filmography Buff
Making a big batch of thit kho (Vietnamese caramelized braised pork and eggs) for Lunar New Year (technically thit ga kho because I’m doing it with both pork belly and chicken thighs). I’m only half Vietnamese and wasn’t really brought up to be culturally Viet at all, but this helps me feel a little more in touch with that side of my heritage. I love it so much that me and my cousins have a dedicated thit kho channel on our Discord.
sahomerrocks
Well-Known Member
This reminds me of when I tried to make Colombian chicharron (skin on deep fried pork belly) and I initially cut it too small and ended up making pork floss, which was also delicious.
sahomerrocks
Well-Known Member
Nobody cares about your lightning! Gumbo doesn't photo well anyway. The people demand pictures!
mdmost
Well-Known Member
Ha. I will post the finished product when I go over to my brother's for the game.
Nee Lewman
बैस्टर्ड
Ohhhh, hey @nolalady i made yummy gf rolls:
We have a America’s Test Kitchen GF cookbook that my sister in law have us a few years ago. I modifica the recipe and used the new King’s Arthur GF Bread flour.
So good that i am definitely trying again (I killed our hand mixer so there was some kitchen training kicking in improvisation) and contemplating an old family tradition, cocoa and cheese. Which is the real reason I am posting.
Has anyone else ever heard of this? What you do is you make cocoa, boil it, pour it into mugs with cubed Colby cheese. You then take the gooey cheese and pull it up with a fork and slather it onto hot buttered yeast rolls.
I’ve never met anyone else who does this. My wife googled and found some Latino recipes for cheese and cocoa but nothing about the bread.
We have a America’s Test Kitchen GF cookbook that my sister in law have us a few years ago. I modifica the recipe and used the new King’s Arthur GF Bread flour.
So good that i am definitely trying again (I killed our hand mixer so there was some kitchen training kicking in improvisation) and contemplating an old family tradition, cocoa and cheese. Which is the real reason I am posting.
Has anyone else ever heard of this? What you do is you make cocoa, boil it, pour it into mugs with cubed Colby cheese. You then take the gooey cheese and pull it up with a fork and slather it onto hot buttered yeast rolls.
I’ve never met anyone else who does this. My wife googled and found some Latino recipes for cheese and cocoa but nothing about the bread.