Gotta warp, these members can help. [Vinyl Flat]

[MacDonals]

I think my VF is on the lower end of their temp variation, so 2.5 hours on medium with a blanket over the VF for additional insulation worked like a charm. Barely a hint of any curvature and plays beautifully. I don’t usually cook for that long, but TP’s are thicc!

I ended up replacing my sleeve, so I'm getting great temps now, but the blanket tip is genius *chef's kiss*

 

[kvetcha]

Realized today that I had been misunderstanding how the Record Pi's app worked, and was limiting myself to lower-than-ideal temperatures. I've made some adjustments and it's up to cooking at the same temp as my Vinyl Flat. Should speed things up!

 

[neverwearthem]

Shout out to @kvetcha for working his magic on a couple of records I sent him. He messaged me a few times to let me know how it was going and even gave them a wash before sending them back. Great experience and highly recommend reaching out to him if you're in need.

Kudos to everyone on the thread for offering up this "service" to the board!

 

[The Denmarkian Wonder]

Has anyone flattened a 10 inch record? Specifically a 10 inch colored vinyl? I usually cook albums for 80 min., colored, and increase 5 min and 90 min. for black and increase 5 min. What would be an appropriate starting point for 10 inch records? 70 min.?

 

[AnthonyI]

Has anyone flattened a 10 inch record? Specifically a 10 inch colored vinyl? I usually cook albums for 80 min., colored, and increase 5 min and 90 min. for black and increase 5 min. What would be an appropriate starting point for 10 inch records? 70 min.?

Ya, I think I would just shave off some time of whatever you do for 12" colored vinyl.

 

[The Denmarkian Wonder]

Ya, I think I would just shave off some time of whatever you do for 12" colored vinyl.

They are all dish warped so they shouldn’t be too much of a hassle to flatten.