Needles & Grooves AoTM /// Vol. 3 - September 2019 /// Nicole Atkins - Goodnight, Rhonda Lee

[NathanRicaud]

Looks like my Julia Holter guess is front-runner! St Vincent’s self-titled is not St Vincent’s most pop-sounding album yet. That definitely goes to Masseduction!

I think it’s Julia Holter but I’m scared @Teeeee doesn’t want me to win because I’m crazy and controversial and didn’t put in effort to explain why I chose Julia Holter as my guess. As a result, she will change the AOTM to something else!

 

[supahypeag]

 

[Teeeee]

Lol. Y'all have a ton of hints. And I'm taking a quiet day.

I have faith! You can do it!

 

[tonythegamer]

I have faith! You can do it!

Why does this seem like you're implying that we don't already have it?

 

[gaporter]

I have faith! You can do it!

 

[Goatfish]

Methinks we got it already or we're close. I'm done guessing until we get another hint - come on all!

 

[Teeeee]

Why does this seem like you're implying that we don't already have it?

Methinks we got it already or we're close. I'm done guessing until we get another hint - come on all!

 

[tonythegamer]

NOT HELPING

 

[duke86fan]

WhAT doES iT MeaN?!?!?!

 

[supahypeag]

My problem is that a lot of the clues for me are exclusive “rule out” types vs searchable “rule in” types. Very clever counter of my google-fu, teeeee, very clever.

EDIT: another problem is I don’t know anything about music

 

[debianlinux]

Do we know it is not Yeah Yeah Yeahs' Mosquito? Because it would suck if so. There's a rule out, no?

 

[Joe Mac]

Who fancies a bbq! I’ll bring the beer you bring the meat, someone remember some potatoes and bread and we’re all good...

 

[supahypeag]

I wonder how hard it is to get potato salad through customs...

 

[Joe Mac]

I wonder how hard it is to get potato salad through customs...

Harder than making/buying it on the other side I’m sure...

 

[Goatfish]

Who fancies a bbq! I’ll bring the beer you bring the meat, someone remember some potatoes and bread and we’re all good...

I can sous vide some ribeye! Don't have a grill/smoker right now

 

[gafacaode]

Who fancies a bbq! I’ll bring the beer you bring the meat, someone remember some potatoes and bread and we’re all good...

Bbq you say?

 

[Skalap]

 

[Joe Mac]

I fed them all too much beer and too many burgers last night. Lots of sore heads and meat sweats in these parts this morning...

 

[gafacaode]

Which cuts of meat are used over there?
We don't do much burgers in Brazil, we prefer picanha (for what I could gather it's called rump cap in the UK - don't know if there's a difference to Ireland), fraldinha (skirt steak), pork ribs and sausages.

 

[Joe Mac]

Which cuts of meat are used over there?
We don't do much burgers in Brazil, we prefer picanha (for what I could gather it's called rump cap in the UK - don't know if there's a difference to Ireland), fraldinha (skirt steak), pork ribs and sausages.

I think it all depends on how you want to cook it to be honest.

If it’s going straight on the grill for quick cooking I’d probably use a similar steak to what I’d have in the pan. A rib eye/sirloin or maybe even a fillet. If I’m taking a bit more care and marinating it and cooking slower I might move to a skirt/flank steak. Rump steak would be where I’d get my mince for my burger.

Looking at where on a cow picanha comes from I think that part of a cow tends to be where we take our silverside/topside joints from to make our Sunday roast beef rather than for steak.