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ranbalam said:
I actually listened to a radio discussion on this last year; the host on the show said he doesn't return them because he thinks the employees enjoy the extra time in the lot gathering them. He said he loved that back in the 80s when he had a grocery store job. Near as I could tell he was being serious...he was lambasted by his co-host and callers-in.
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This would be me if I worked in a grocery store. You get a little fresh air. Move around a bit. Get out from under the bosses eyes.
 
www.cnn.com

Fact check: Trump falsely denies FDA warning on hydroxychloroquine, baselessly alleges political bias in study Fact check: Trump falsely denies FDA warning on hydroxychloroquine, baselessly alleges political bias in study

President Donald Trump continued Tuesday to make false and baseless claims about hydroxychloroquine, the anti-malaria drug he has repeatedly promoted and now says he is himself taking.
www.cnn.com www.cnn.com

The video associated with the article is just wow. Trump lies through his teeth.
 
Meat plant workers have a message for you (opinion) - CNN

Essentially, no social distancing measures or employee safety measures exist whatsoever in meat plants or for farm workers. On top of that, the businesses have been very resistant to sharing information. For example, if or how many employees have tested positive. That information is not being shared with employees or management nor the general public.

The vast majority of these workers are immigrants or undocumented. Many of them are at the point where they are considering fleeing the country for their safety. Which could have a huge impact on our nations food supply chain if they can't maintain enough staff.
 
RenegadeMonster said:
Essentially, no social distancing measures or employee safety measures exist whatsoever in meat plants or for farm workers. On top of that, the businesses have been very resistant to sharing information. For example, if or how many employees have tested positive. That information is not being shared with employees or management nor the general public.

The vast majority of these workers are immigrants or undocumented. Many of them are at the point where they are considering fleeing the country for their safety. Which could have a huge impact on our nations food supply chain if they can't maintain enough staff.
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This has been a big problem in Alberta. A lot of our cases came from meat processing facilities with mostly temporary foreign workers. The workers were told they had to come in even after they reported symptoms.
 
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