Nom nom nom - Food Thread

Look away, Cronus!

I just ate an ungodly amount of crawfish and crab legs this evening. Was feeling particularly feisty this evening so I ordered way too much food from the local seafood boil spot. It was heavenly.

Thanks for not judging me too harshly delivery driver guy. You’re the real hero tonight.
 
I usually treat myself to something for lunch on Friday's when I'm at the grocery store. I always do my shopping on Friday mornings at 8am. I find it's less busy than most other times of the week.

Lately I've been getting Sushi. The people who come in and make it are there at the same time so I know it's fresh. I think grocery store Sushi is given a bad rap for some reason, but it's really good almost always. I guess it depends on if it's made in the store or just shipped in.
 
DMacanT said:
If it was me it would be Ranch all time every time, unfortunately you don’t seem to get it over here - always served with blue cheese (which I despise). At home I make my own ranch
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Joe Mac said:
I overlooked the dip situ, rookie mistake...
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I grew up a huge Ranch fan but switched my allegiance to Blue Cheese a few years ago. I'll eat either though if someone plopped some wings down in front of me!
 
Ok start sharing recipes for a family of three that will have leftovers enough for days. I don’t feel like making lunch from home every day for a family of three while we work and go to school from home.
 
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