Nom nom nom - Food Thread

[DMacanT]

Lunch

 

[DMacanT]

Dessert

 

[DMacanT]

Diner. I need to make pickled onions more often.

 

[kvetcha]

Dinet. I need to make pickled onions more often.

They are in the pantheon of condiments.

 

[DMacanT]

They are in the pantheon of condiments.

And so easy to do. I usually buy pickles but probably will stop. If I could get fresh cornichons I'd be sorted

 

[tvham]

Friday night steakhouse is becoming a tradition around these parts

 

[sahomerrocks]

Not making dinner tonight, but treating myself to some of the best food I can within a mile radius of me on my day off. Pizzeria Beddia sweet corn pizza with a sweet corn cream base, mozzarella, heirloom cherry tomatoes, basil vinaigrette, olive oil, and finished with royer mountain cheese. Added on the bacon option and having some pickled long hot peppers on the side. It's probably the best pizza I've ever had.

Washing it down with a Tired Hands beer-wine hybrid, Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.

 

[tvham]

Not making dinner tonight, but treating myself to some of the best food I can within a mile radius of me on my day off. Pizzeria Beddia sweet corn pizza with a sweet corn cream base, mozzarella, heirloom cherry tomatoes, basil vinaigrette, olive oil, and finished with royer mountain cheese. Added on the bacon option and having some pickled long hot peppers on the side. It's probably the best pizza I've ever had.

Washing it down with a Tired Hands beer-wine hybrid, Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.

View attachment 63464

Speaking of pizza, I made one last night.

 

[Tyr]

Not making dinner tonight, but treating myself to some of the best food I can within a mile radius of me on my day off. Pizzeria Beddia sweet corn pizza with a sweet corn cream base, mozzarella, heirloom cherry tomatoes, basil vinaigrette, olive oil, and finished with royer mountain cheese. Added on the bacon option and having some pickled long hot peppers on the side. It's probably the best pizza I've ever had.

Washing it down with a Tired Hands beer-wine hybrid, Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.

View attachment 63464

Ok so the pizza topping/base combination is super interesting and tasty sounding.
HOWEVER, I really want to hear more about this beer/wine thing. Saison base? Um, yes please! Sauv blanc pairing? YES please. This sounds utterly delicious.

 

[sahomerrocks]

Ok so the pizza topping/base combination is super interesting and tasty sounding.
HOWEVER, I really want to hear more about this beer/wine thing. Saison base? Um, yes please! Sauv blanc pairing? YES please. This sounds utterly delicious.

Frequency Illusion is a series they do where they basically make a lightly hopped pale saison and then add some grape juice and referment. Sometimes involving the oak foudre and sometimes not. Goes great with food.

 

[kafunis]

Whole steamed Red Snapper Thai style.

 

[tvham]

About last night...

 

[kvetcha]

Leftover risotto means arancini.

 

[RenegadeMonster]

Making some baked beans in the crock pot today. They should be ready by 8 or 9 pm tonight.

The BEST Baked Beans

These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day! Made from scratch, this recipe can be served hot or cold!

www.momontimeout.com

 

[RenegadeMonster]

Chicken, artichokes, spinach in a creamy coconut milk / chicken stock broth served over mashed potatoes.

 

[Tyr]

I may have eaten some deliciousness this weekend:

Brie and honeycomb tartine

Fried oysters


Crawfish Roll


Breffest tacos

 

[LiamGallaghersBucketHat]

I’ve been working on my lettuce wrap game lately. Prepped ahead of time for easy fixings tomorrow.

 

[sahomerrocks]

Pad Ka-Prao. One of my favorite new entries into the weeknight dinner rotation. A stir fry started with a paste of local chiles from the farmers market, garlic, and shallots. Some lean ground beef I had in the back of the fridge. And a sauce of soy, fish sauce, oyster sauce, and a little bit of sugar. Finished with a bunch of wilted basil. Served with rice, a puffy fried egg, and a quick hot sauce of fish sauce, lime, the same chiles, and shallots.

Besides the rice, it takes about 15 minutes to come together. Flavor to work ratio off the charts.

 

[kvetcha]

This looks like a hot mess but I promise you it was delicious:

kimchi-bulgogi okonomiyaki

 

[tvham]

Steak dinner with baked potato, asparagus, and a martini. Delicious.