kvetcha
Chet Hanks' Filmography Buff
absolutely love okonomiyaki. you can order aonori and katsuobushi on Amazon to complete the classic condiments!
Nom nom nom - Food Thread
- Thread starter Woob_woob
- Start date
Fillip J Phry
Well-Known Member
It is very good with katsuobushi, haven't tried with aonori. My wife doens's like fish or seaweed, so I usually just omit that portion of the recipe. I do use dashi though.
kvetcha
Chet Hanks' Filmography Buff
Looks delish either way.
Viking Dan
Well-Known Member
Patrick Hallahan - Drummer For My Morning Jacket - brings you a new cooking show:
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Tyr
Well-Known Member
This is what happens when I listen to a dancey playlist while cooking. I end up making way too much food for one human to eat. Oh well, leftovers for dinner tomorrow 
Linguine, truffle butter, cauliflower, shallots, garlic, sweet tomatoes, shrimp, and the leftover ponte L’eveque cheese. Seasoned with Celtic salt, caraway, oregano, timut pepper, and a dash o’ Thai chili.
Linguine, truffle butter, cauliflower, shallots, garlic, sweet tomatoes, shrimp, and the leftover ponte L’eveque cheese. Seasoned with Celtic salt, caraway, oregano, timut pepper, and a dash o’ Thai chili.
kvetcha
Chet Hanks' Filmography Buff
shared a prime ribeye with the wife. sous vide for a few hours (from frozen), then pan seared, finished with butter, sliced, and served over a bed of zhoug (a pesto-like condiment of parsley, cilantro, jalapeños, garlic, spices, and oil) and greek yogurt. served with duck fat roasted potatoes and a green salad.
tvham
Well-Known Member
Hey, I made steak too!shared a prime ribeye with the wife. sous vide for a few hours (from frozen), then pan seared, finished with butter, sliced, and served over a bed of zhoug (a pesto-like condiment of parsley, cilantro, jalapeños, garlic, spices, and oil) and greek yogurt. served with duck fat roasted potatoes and a green salad.
Ate out at my favorite restaurant last night with my family. Belated birthday dinner for me.
Ledger is a wood fire brick oven place run by two famous chefs. Everything has so much flavor.
I started the night off with some oysters and cocktails and had some Spicy Lobster Spaghetti. They make their own Spaghetti fresh in house.
Ledger is a wood fire brick oven place run by two famous chefs. Everything has so much flavor.
I started the night off with some oysters and cocktails and had some Spicy Lobster Spaghetti. They make their own Spaghetti fresh in house.
Tyr
Well-Known Member
That spicy lobster pasta looks incredibleAte out at my favorite restaurant last night with my family. Belated birthday dinner for me.
Ledger is a wood fire brick oven place run by two famous chefs. Everything has so much flavor.
I started the night off with some oysters and cocktails and had some Spicy Lobster Spaghetti. They make their own Spaghetti fresh in house.
Plexiglass and all. Every table was in its own protected bubble.
they had outdoor dining last spring through fall. But then closed after thanksgiving and just reopened again in February 4th.
, bell peppers 🌶, onions, parsley and lobster meat 
Since I still don't have my Hello Fresh box from last week I went to the grocery store today and got what I need for a quick and easy salmon dinner.
yukbon
Well-Known Member
This is my personal secret ingredient when making gravy. Really makes it amazing. (Also if making shepherd/cottage pie, a bit of soy sauce and sliiiightly more red wine than you'd think)
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Hello Fresh: Baja Barramundi
Went meatless for dinner tonight with this Hello Fresh Mediterranean Backed Veggies dish.
