Nom nom nom - Food Thread

Afghan food for Mother's Day lunch. Kabuli palaw, lamb chops, naan, lemon broiled salmon with mango chutney and veggies, bottle of Casanova di Neri Brunello di Montalcino 2015, raspberry, lemon, and pear tarts, red velvet chocolate cupcakes, and chocolate cake

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Afghan food for Mother's Day lunch. Kabuli palaw, lamb chops, naan, lemon broiled salmon with mango chutney and veggies, bottle of Casanova di Neri Brunello di Montalcino 2015, raspberry, lemon, and pear tarts, red velvet chocolate cupcakes, and chocolate cake

E0-RphfWYAE-DFW.jpg

E0-RphgWQAAIE-D.jpg

E0-RphgWYAIDiFI.jpg

E0-SNxUX0AkILYp.jpg

E0-SN0vWYAA_eCp.jpg

E0-SN5HWQAEk4XD.jpg

E0-S-x1WYAcgAOk.jpg

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I always get excited when I see you've posted in here.

except when I'm already hungry, and then I avoid the thread haha

was the kabuli palaw steamed in a pan with saffron rice (I think that's what that is) or just in the pan for serving?
 
I always get excited when I see you've posted in here.

except when I'm already hungry, and then I avoid the thread haha

was the kabuli palaw steamed in a pan with saffron rice (I think that's what that is) or just in the pan for serving?

Just in the pan for serving
 
And Rhode Island has bakery Pizza. It's a style of pizza you rarely hear mentioned.


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Weirdly, there’s some precedent for this in Italian cuisine. I believe pizza marinara has just sauce and spices.

In Philly we call this tomato pie. Best served room temperature with a big glug of evoo or a sprinkling of romano cheese

I usually make a quarter sheet pan of it when I make a Sicilian style sheet pan pizza
 
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