Nom nom nom - Food Thread
- Thread starter Woob_woob
- Start date
kvetcha
Chet Hanks' Filmography Buff
I would love to get your jollof rice recipe if you're willing to share!Christmas spread!
Jollof rice, skirt steak, wild cod, butternut squash, jumbo shrimp, garlic mashed potatoes, apple tart
btf1980
Well-Known Member
Sure thing! I'm Nigerian, so obviously, I'm partial to Nigerian party jollof.
There are slight variations depending on the cook, but this is pretty standard - Perfectly Smokey Nigerian Party Jollof Rice
kvetcha
Chet Hanks' Filmography Buff
Gonna make this a winter project. Thank you!
Made duck for dinner last night.
LiamGallaghersBucketHat
Go on, geezer.
Got a little treat today
YoHabloEspanol
Well-Known Member
¡Catfish soup!
Added squeezed lemon juice and a few drops of hot sauce.
Added squeezed lemon juice and a few drops of hot sauce.
YoHabloEspanol
Well-Known Member
Udon is way better than Soba. Facts, not opinions.
kvetcha
Chet Hanks' Filmography Buff
udon is too much noodle for me. I'd rather have any number of thinner noodle varieties. soba is at least unique!
btf1980
Well-Known Member
Family dinner last night at The Smith Restaurant in Lincoln Square.
Burrata, mac & cheese, shishito peppers, steak with chimichurri & fries, kettle chips, honeycrisp apple pie with ice cream, brownie & sticky toffee pudding with ice cream, s'mores in a jar, giant chocolate chip cookies, and a negroni.
Burrata, mac & cheese, shishito peppers, steak with chimichurri & fries, kettle chips, honeycrisp apple pie with ice cream, brownie & sticky toffee pudding with ice cream, s'mores in a jar, giant chocolate chip cookies, and a negroni.
Last edited:
kafunis
Well-Known Member
Pretty ,Pretty , Pretty , Pretty Good .
Family dinner last night at The Smith Restaurant in Lincoln Square.
Burrata, mac & cheese, shishito peppers, steak with chimichurri & fries, kettle chips, honeycrisp apple pie with ice cream, brownie & sticky toffee pudding with ice cream, s'mores in a jar, giant chocolate chip cookies, and a negroni.
LiamGallaghersBucketHat
Go on, geezer.
Discovered this recipe last year while flipping channels and landed on the Food Network. If you’re a fan of chickpeas and tahini, you should really enjoy this.
yukbon
Well-Known Member
I do a similar thing but mash about half of it with a big spoon and then make sandwiches out of the whole thing (with tomato, sprouts and cakes with feta/olives).
YoHabloEspanol
Well-Known Member
That's cool. It's like unprocessed hummus. Thanks for sharing!
Krampus' #1 Diaper Baby
Well-Known Diaper Baby
My wife is Dominican and, living in Vegas, she has decried the fact that most of Latin cuisine and markets reflect a Mexican & Central/South American bias. She can't get cheese for queso frito but she can get plantains to make mangu.
However, there is one PR restaurant we like. Their mafongo is pretty tasty.
yukbon
Well-Known Member
You may find an easier time finding halloumi and frying that. It's not the same -- it's definitely drier than the traditional queso fresco they use in the DR.
boricuas, cubiches y dominicainos, we're all sorta cut from the same cloth. just similar enough that there's a lot of cultural crossover, juuuust different enough that getting confused with each other is enough to start a fight. don't even get me started on the cuban and PR flags.
Last edited:
LiamGallaghersBucketHat
Go on, geezer.
Well that sounds delicious too