Nom nom nom - Food Thread

[YoHabloEspanol]

WaPo food emailed a recipe that intrigued me the other day. I had some leftover cherries, so i knew I was gonna try it at some point this week. I never considered putting pineapple and cherries together, but it was fab. We skipped lunch today, so had an early dinner.

Stir fried pork with snow peas, cherries & pineapple over jasmine rice. Will def make this again.

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Never thought of using cherries. But I guess people add raisins to curry dishes, so adding cherries is not that far of a stretch. Thanks for the tip!

 

[btf1980]

Breakfast. Spinach, bell pepper & tomato omelet, home fries with cumin, and a bagel.

 

[Rip_City]

It ain't pretty, but here is a bowl of Japanese curry from a box for dinner. Made it for the first time; it tastes almost exactly as I remember it from Coco Ichibanya from Osaka. The quality is excellent for instant curry.

 

[kvetcha]

It ain't pretty, but here is a bowl of Japanese curry from a box for dinner. Made it for the first time; it tastes almost exactly as I remember it from Coco Ichibanya from Osaka. The quality is excellent for instant curry.

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I picked up a box of instant curry recently and have been meaning to whip it up one of these nights. Thanks for the reminder.

 

[sahomerrocks]

Needed some carb on carb tonight. Chicken parm with penne and homemade red sauce. Will probably use the leftovers for sandwiches tomorrow.

 

[RenegadeMonster]

Shrimp & scallop scampi

 

[Kris]

Small batch peach jam. You leave the skin on so it ends up a rosy color.

 

[sahomerrocks]

Made some chicken pot pie - buttermilk biscuit version - this week. If that makes me a heathen, I'm ok with that.

 

[kvetcha]

Made some chicken pot pie - buttermilk biscuit version - this week. If that makes me a heathen, I'm ok with that.

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Chicken cobbler sounds good to me

 

[sahomerrocks]

Chicken cobbler sounds good to me

Taking these down to the chicken cobbler

 

[kafunis]

Tempura with Soba noodles.

 

[sahomerrocks]

Didn't make but one of the best things I've eaten all summer.

Corn, cotija, and crab mazesoba

 

[yukbon]

Elote noodles is now on my to-do list

 

[sahomerrocks]

Elote noodles is now on my to-do list

I'm already making my esquites with kewpie and scallions. I'll be adding in togarashi and seaweed powder in the future. Probably won't go through the trouble of figuring out the corn shio tare.

 

[yukbon]

I'm already making my esquites with kewpie and scallions. I'll be adding in togarashi and seaweed powder in the future. Probably won't go through the trouble of figuring out the corn shio tare.

ok, ok, but hear me out:

elote onigiri.

 

[btf1980]

Some of the food I've eaten in the last week or so.

Fried rice, fried plantains and flank steak

Shrimp scampi and a bottle of domaine de compostelle pomerol 2015

Corn, white beans, chicken kebab, shredded beef and salad with a bottle of Groot Constantia 2021 pinotage

 

[btf1980]

Rice and peas, veggies and roasted chicken

Jollof rice and sweet potatoes meal prep with chicken, salmon and veggies.

 

[kvetcha]

Made spaghetti alla Nerano (aka fried zucchini pasta) last night and I must say, it lived up to its reputation. A simple recipe that is incredibly delicious.

 

[btf1980]

Two recent dinners.

Jamaican oxtail

Margherita pizza at Patsy's in NYC

 

[sahomerrocks]

Red curry noodles for Red October