sahomerrocks
Well-Known Member
Past me is extremely proud of tonight's clear out the fridge meal. Mustard and thyme marinated pork tenderloin sous vide straight from the freezer. I usually split the two halves and freeze one. Mashed potatoes from a bag of Yukons that were getting a little soft. Some shredded red cabbage from a leftover quarter marinated in the last bit of soy vinaigrette in the back of the fridge. Pan sauce made from the sous vide bag liquid with some frozen mushrooms.