WHAT IS FOR LUNCH!??!?! A thread to discuss most important decision of the work day!

9 grain hoagie split open lengthwise with an albacore/spicy mustard mixed in with fresh greens, plump tomatoes, pickled cucumbers and cherry peppers sprinkled throughout. On the side is a horseradish/peppercorn ranch reduction to dip my sea-salt encrusted, thinly sliced, lightly fried potatoes in.
 
9 grain hoagie split open lengthwise with an albacore/spicy mustard mixed in with fresh greens, plump tomatoes, pickled cucumbers and cherry peppers sprinkled throughout. On the side is a horseradish/peppercorn ranch reduction to dip my sea-salt encrusted, thinly sliced, lightly fried potatoes in.
Non -bougey translation: Tuna salad on a roll with potato chips and dip.
 
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