folsom_lives
pretty_lil_dirt_boi
Come and get your chicken and dumplings with softball sized dumplings. Cuz that’s the only way I know how to make them apparently.
Nom nom nom - Food Thread
- Thread starter Woob_woob
- Start date
Come and get your chicken and dumplings with softball sized dumplings. Cuz that’s the only way I know how to make them apparently.
LeeVing
Well-Known Member
Getting ready to start to smoke/sous vide a pork tenderloin this afternoon.
I smoke for about 45min/1hr, then sous vide for the usual time....seems to work well with pork chops, so I'm going with the same plan for this.
Also gonna try to whip up a mushroom sauce to go with it...we will see how that turns out.
I smoke for about 45min/1hr, then sous vide for the usual time....seems to work well with pork chops, so I'm going with the same plan for this.
Also gonna try to whip up a mushroom sauce to go with it...we will see how that turns out.
Benhawaii
Active Member
if you like food my wife documents my stupidity at the end of the day... @maiappetite
ranbalam
Well-Known Member
I used our Instant Pot for the first time ever today. I did chicken thighs and I have to say; they came out better than any time I've grilled them. I did a simple dry rub this time, but I'll definitely be trying different concoctions over the winter.
Pictured: chicken thighs, oven roasted redskins and green beans sauteed with dried cranberries and crushed croutons.
Pictured: chicken thighs, oven roasted redskins and green beans sauteed with dried cranberries and crushed croutons.
sahomerrocks
Well-Known Member
This is without a doubt my favorite chicken thigh pressure cooker recipe. Made easier if you have a stick blender.
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Green Chili Chicken Pressure Cooker Recipe
This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.
folsom_lives
pretty_lil_dirt_boi
I cannot tell you all how excited I am to have complete creative control over Thanksgiving Turkey this year. It's been 5 years since I've cooked a bird and I AM READY!
folsom_lives
pretty_lil_dirt_boi
Let the turkey brining BEGIN!!!
folsom_lives
pretty_lil_dirt_boi
Sleep well, beast. I’ll see you in the morning.
Nee Lewman
बैस्टर्ड
Nee Lewman
बैस्टर्ड
The insta pot is the only kitchen gadget I’ve bought in the last ten years that was worth the money.
Edit: I mean my turkey stock is cooking in it right now.
kburleypdx
Member
Brined for 24 hours, seasoned and going in the Traeger! Cook well friend... or I'm out of the family.
Nee Lewman
बैस्टर्ड
Hey I have that roasting pan!View attachment 24166
Brined for 24 hours, seasoned and going in the Traeger! Cook well friend... or I'm out of the family.
kburleypdx
Member
Sorry Lee, I had to sneak over and borrow it! We will appreciate it greatly.
Nee Lewman
बैस्टर्ड
It’s cool, I’m not using it today!
folsom_lives
pretty_lil_dirt_boi
Anybody ever have the problem of the turkey being done too soon....
Kinda overshot the cooking time and it’s ready before the guests even got here.
Oh well plenty of time to rest then.
Kinda overshot the cooking time and it’s ready before the guests even got here.
Oh well plenty of time to rest then.
mcherry
🥑
Yup. Usually happens to me. I just come to expect it now.
folsom_lives
pretty_lil_dirt_boi
I gave in to the pressure of my wife who said there was no way it would be ready in time. I guess the egg is on the other face now (or whatever the saying is).