Definitive Audiophile pressings

Joe Mac said:
Streaky bacon is the devils work! It’s all about the rashers!
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I suppose that explains why it is so good! Don't get me wrong, there's room in my heart for all cured pork, from healthier bacon to pickled pig's feet to lardo!

*I've actually never had pickled pig's feet even though it used to be common to see them on the counters of convenience stores around here. Would try if offered!
 
dhodo said:
I suppose that explains why it is so good! Don't get me wrong, there's room in my heart for all cured pork, from healthier bacon to pickled pig's feet to lardo!

*I've actually never had pickled pig's feet even though it used to be common to see them on the counters of convenience stores around here. Would try if offered!
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Can't beat a bit of unsmoked back bacon. My local butchers does a lovely cut
 
dhodo said:
I suppose that explains why it is so good! Don't get me wrong, there's room in my heart for all cured pork, from healthier bacon to pickled pig's feet to lardo!

*I've actually never had pickled pig's feet even though it used to be common to see them on the counters of convenience stores around here. Would try if offered!
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Rowan said:
Can't beat a bit of unsmoked back bacon. My local butchers does a lovely cut
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Too much fat, not enough meat and far too often it’s an over cooked shard that’d bounce.

Im with Rowan, I pick back bacon all day every day! We get great bacon, sausages and black and white pudding over here too, the fry is a National treasure!
 
Joe Mac said:
Too much fat, not enough meat and far too often it’s an over cooked shard that’d bounce.

Im with Rowan, I pick back bacon all day every day! We get great bacon, sausages and black and white pudding over here too, the fry is a National treasure!
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Overcooked bacon is a travesty. Getting less common here but depends on the place I guess. Mostly we only have bacon as a special treat we cook ourselves occasionally. It's funny that our bacon is fattier, because our stereotypical pork chop is thin and super lean and most people overcooked them into leather and smothered them with applesauce when I was growing up. Was a while before I learned what a well cooked pork chop was like.

Really jealous of you guys with real butchers.

If I pretend we are talking about George Peckham it wouldn't be too off topic, haha.
 
Andy said:
How can you be disappointed with good weighty, thick back bacon rashers. Streaky bacon is garnish for the turkey :)
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It was just a joke because Americans aren't known for their smooth adaptability to differences in cultures! I'm sorry!

You guys are wrong that good (streaky) bacon isn't amazing though. Doesn't have to be a competition.
 
I love audiophile records!!! It’s actually the best and I love all you audiophile lovers! This is my favourite thread and I love how extra all you guys are about with the details of pressings! 😍🥰

I think I’ve come to the conclusion that I’m really only going to invest buying audiophile pressings, as that really is what I love when it comes to spinning records! 💯

My T. Rex ‘Electric Warrior’ Roktober pressing shipped yesterday by the way! I cannot wait to receive and spin it! Get It On is such a sexy, groovy, confident song! 😏🕺
 
dhodo said:
It was just a joke because Americans aren't known for their smooth adaptability to differences in cultures! I'm sorry!

You guys are wrong that good (streaky) bacon isn't amazing though. Doesn't have to be a competition.
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It has its uses, it’s the best on a burger and it bastes turkeys fantastically. Obviously also the best when cubed to use in cooking. I just wouldn’t want it on my fry for a late breakfast 😂
 
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