Nee Lewman
बैस्टर्ड
Pro sriracha tip. Go to your Asian market and buy some that is not the crap with a rooster on ot
That is why God invented A-1 or Brown Sauce.Yeah that’s just wrong unless you’re given streak cooked by someone that can’t cook steak and are looking for any type of moisture or flavour to force the shoe leather in front of you down.
That is why God invented A-1 or Brown Sauce.
Never Ketchup on a steak.
Dunno what A-1 is. Not a fan of Brown sauce, a bit too fruity for my savoury meal taste buds.
The only bigger dick than Ryan Adams are the fartknocking jackalopes that are putting his fucking records on listen to these records before you die lists.
I don’t know I don’t care just can’t wait until this fucking weekly playlist is done.I’m guessing publication date pre January 2019. Before that he was just the really weird disheveled man.
Don't love brown sauce either, but Daddy's Favourite Brown Sauce always makes me giggle when I see it.
A-1 is like the American version of brown sauce.HP brown sauce, with Big Ben on the label, is like some kind of religion in England. Its mental, they pile that stuff on a full English. That said a section of English people also think baked beans have a place on a full English, they’re all dead to me. Tend to prefer a full Irish anyway with the added black and white puddings and potato farls and no bean under any circumstances.
Dunno what A-1 is. Not a fan of Brown sauce, a bit too fruity for my savoury meal taste buds.
Is it as good as Slap Yo Mamma seasoning?Don't love brown sauce either, but Daddy's Favourite Brown Sauce always makes me giggle when I see it.
We haven’t been able to find any of the rooster brand Sriracha at the grocery store for months now.Pro sriracha tip. Go to your Asian market and buy some that is not the crap with a rooster on ot
Good.L
We haven’t been able to find any of the rooster brand Sriracha at the grocery store for months now.
L
We haven’t been able to find any of the rooster brand Sriracha at the grocery store for months now.
A-1’s only (other than it’s use on an over cooked steak) use is on a burger with sautéed onions and mushrooms.
Is that Bad Company I hear off in the distance?Show some respect, you Scharplingdummy.