We welcome death.Hi & thanks for the warm welcome!
I'll try to lurk around & maybe introduce myself properly soon, but for now I'm so swamped with work that I didn't have time to look around this place & check out what's going on -- and whether I have anything to add to things y'all are discussing
Memento mori and whatnot…We welcome death.
Not sure if this is allowed but to celebrate my upcoming retirement I’ve decided to do a YouTube vinyl channel - so I’m reintroducing myself ! Any likes or subscribes etc much appreciated - apologies if I’ve broken any forum rules
My wife thinks I should.Everybody says I should do something like this but I don't know if I would really have much to say
I think my favorite part of that joke is that the new guys will think I'm kidding.
Oh yeah no he definitely sent the letter
Oh NewmanHi! As you can probably tell from my avatar, username and banner, my favorite song is “One Headlight”
I’m a New Orleans native but for the last half of my life I’ve lived in the heart of Cajun Country, Zydeco’s backyard, - Lafayette, LA. I was a band nerd from 4th grade through college. I’m new to vinyl, but my wife and I (both music lovers) got into it looking to ‘elevate our listening experience.’ lol And I have to say, we’re really digging it as medium and a shared interest. Growing up surrounded by the live music scene in NOLA, I love that with records the music is alive… not simply the sound quality, but the packaging, learning the story behind the music, collecting, stumbling upon stuff I now love that I’ve never heard of before, the interaction with the local record shop… it’s what I was missing after years of just pressing play on an iPhoneWelcome to our lovely little corner of the interwebs, @Driftbeard!
Tell us a bit about yourself...
We welcome all types here, breaded and non-bearded alike
Well, I am not a cannibal eating raw meat, I am a connoisseurHannibal here breading our new members before he fries them
Soylent Tartar is for refined pallets. Cannibal poser.Well, I am not a cannibal eating raw meat, I am a connoisseur
We welcome all types here, breaded and non-bearded alike
And you get bonus points if you subscribe to our/my YouTube channel
Honest
The aim is to GAIN viewers ….I want that Sandanista track by track first!