Rip_City
Well-Known Member
That sushi looks excellent. Combined with the 2000s photo resolution, it is like from a time of a restaurant's peak in popularity.Eventually I have came to liking squid and octopus, but they are usually not my first choice. Hamachi (yellow fin tuna) is my favorite, as well as hotate (scallops-the large ones).
I think this is a pic of one of my first sushi experiences, but not 100% sure. It does not look like octopus is in there, but it might be the one with the thin band of seaweed, and squid is the white one. Tuna is the red one, mackerel is the silvery one (another very strong tasting fish). There is the yellow stripe that is scrambled egg, tamago. And some shrimp. The rolls and the fried triangle thing, I have no idea what they were. The pinkish thing on the bottom is pickled ginger, you're supposed to eat a slice between each sushi to cleans the palate.
One more thing with sushi... eat it however you like! There are "rules" but it does not really matter as long as you enjoy it!
You are right, hamachi/yellowtail is my favorite nigiri (握り寿司). The color separating from the belly to the flesh surface alone after slicing through gives an artistic appearance.
Case in point, from last year (bottom left, center, and right of center):