Hot Take/ Musical Confession Thread!

Hemotep said:
I did think of one thing I like ketchup on.
Click to expand...

If you have a bottle of ketchup that's been in the fridge, and I know it's gonna get hate but hear me out: put some on some shitty pizza. I don't mean good pizza from a place with people who can cook, I mean the kind of pizza you buy by the slice from a window and you used to be able to eat 10 slices by yourself but just looking at one now gives you indigestion and makes you want to dab it with a napkin hoping you can get SOME grease off. That pizza, hot, with cold ketchup on it, is a wonderful mix of what the fuck is going on in my mouth right now
 
All I’m saying is ketchup on a smoked bacon sandwich, with real good bread is heaven. Ditto a chip butty. A good chip butty is the king of double carbs.
 
yukbon said:
If you have a bottle of ketchup that's been in the fridge, and I know it's gonna get hate but hear me out: put some on some shitty pizza. I don't mean good pizza from a place with people who can cook, I mean the kind of pizza you buy by the slice from a window and you used to be able to eat 10 slices by yourself but just looking at one now gives you indigestion and makes you want to dab it with a napkin hoping you can get SOME grease off. That pizza, hot, with cold ketchup on it, is a wonderful mix of what the fuck is going on in my mouth right now
Click to expand...
I could see my wife liking this.
 
Joe Mac said:
All I’m saying is ketchup on a smoked bacon sandwich, with real good bread is heaven. Ditto a chip butty. A good chip butty is the king of double carbs.
Click to expand...
The first one used to be my mom's go to breakfast on the rare occasion she had something with her coffee in the morning. The thought of a chip butty awakens in me the same feeling that I imagine is what caused my great grandparents to flee Ireland.
 
Hemotep said:
The first one used to be my mom's go to breakfast on the rare occasion she had something with her coffee in the morning. The thought of a chip butty awakens in me the same feeling that I imagine is what caused my great grandparents to flee Ireland.
Click to expand...

Haha! The humble chip butty is something I’d have come across much more when I was England to be honest! But it’s just perfection. Soft white bread lathered with butter, proper chippy chips drenched in salt and vinegar and the sauce of your choice. Heaven…
 
Joe Mac said:
Haha! The humble chip butty is something I’d have come across much more when I was England to be honest! But it’s just perfection. Soft white bread lathered with butter, proper chippy chips drenched in salt and vinegar and the sauce of your choice. Heaven…
Click to expand...
Once again, how are you going to shit on American fast-food chains and then praise a potato sandwich.
 
Joe Mac said:
Because they can’t even do chips right. They serve ridiculous pale thin things that have gone cold before you open them and have too much salt and no vinegar.

Also see the cheese and onion crisp sandwich. You leave my post pub carb feasts alone!
Click to expand...
I'm only kidding. We have a sandwich shop on my old college campus that serves sandwiches with literally anything and everything smashed in it. Don't try to out-fat America!

1673880762199.png
 
Joe Mac said:
Haha! The humble chip butty is something I’d have come across much more when I was England to be honest! But it’s just perfection. Soft white bread lathered with butter, proper chippy chips drenched in salt and vinegar and the sauce of your choice. Heaven…
Click to expand...
Lol, I didn’t know what a chip butty was until today. We have something similar in NOLA called a French fry poboy. It consists of proper French bread, fries and brown gravy with beef debris.
 
nolalady said:
Lol, I didn’t know what a chip butty was until today. We have something similar in NOLA called a French fry poboy. It consists of proper French bread, fries and brown gravy with beef debris.
Click to expand...

Crusty bread is a different take but then maybe it works because French Fries aren’t the most crisp type of chip. I think that’s why I’d use soft white pan bread with proper chippy thick hand cut chips.
 
Biggest change in my diet came from journaling and photos:
FF4AFF55-4EB2-4155-8505-ACD883C1F57F.jpeg
I thought I ate a lot of fruits and veggies, but I really didn’t. Fortunately it was just adding some here and there.

Before I found out I was sick and started Omada, this breakfast would have had one more slice of bacon, probably another egg and those blueberries and oranges would not be on the plate.

Lunch and dinner were where I got veggies and fruits were snacks.
 
Lee Newman said:
Biggest change in my diet came from journaling and photos:
View attachment 164262
I thought I ate a lot of fruits and veggies, but I really didn’t. Fortunately it was just adding some here and there.

Before I found out I was sick and started Omada, this breakfast would have had one more slice of bacon, probably another egg and those blueberries and oranges would not be on the plate.

Lunch and dinner were where I got veggies and fruits were snacks.
Click to expand...
I do best with a low carb, no sugar diet. I have always felt better when I stuck to a “Mediterranean diet” without wheat so I am not sure if I displayed signs of gluten sensitivity as early as my 20’s, but I know I run best without sugar and carbohydrate dense food. I usually eat a salad for lunch and have a vegetable side at dinner, as well as cooking with lots of veggies—onions, peppers, celery, garlic, tomatoes, etc. Then if I am being good, I will get some fruit for dessert, but sometimes I need chocolate.
 
You must log in or register to reply here.
Back
Top